France

Beau Chêne

Beau Chêne is a unique concept: for each grape variety, the producers select the ideal soil, in an area that stretches from Nîmes beyond Carcassonne. Since 1991, Beau Chêne is being produced by Catherine and Laurent Delauney. These 2 young wine producers, originating from Burgundy, are part of 4 generations of wine producers. After working in California, they both desired exploring the charmes of the Languedoc-Rousillon region, in the South of France. Cathérine is a real “maitre”, passionate about the art of wine tasting. She remains ultimately responsible for the quality of each of the Beau Chêne wines.

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Les Sensibles

The Les Sensibles winemakers add an extra dimension to their wines, by blending grapes from several "lieu-dits", these thoroughly studied blends soften the edges of their wines, adding a natural richness to the aromas.

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Tiberius

Located in the heart of the medieval city of Sommières . The Mediterranean climate , with its different kinds of wind ( Mistral , the Tramontana and the sea ) promotes the culture of the vine throughout the year. The winery is operated in the towns of Sommières Salinelles , Aspères , Countryside, Garrigues , Lecques and Fontanes . Their winemakers working in the greatest respect for the land and environment to develop with passion for quality wines with a strong personality , revealing the terroir of Sommières .

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Domaine Leyris Mazière

Quirky winemaker with great ideas, resulting in the best wines from the region. His wonderful blends include grapevarieties such as Syrah, Grenache, Carignan, Cinsault and Alicante. At Domaine Leyris Maziere, all tastes are catered for!

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Domaine de Rodié

Domaine de Rodie is located in the heart of the largest vineyards in the world, located in the south of France. The property itself is situated in the middle of the Haut Languedoc, an untouched place rich in history. Their vineyard is over 400 hectares responsible for 30,000 hectoliters of red, rosé and white wines (AOC Coteaux du Languedoc). This area has a surface of Mediterranean limestone, supported by the foothills of the Cevennes and also enjoys an exceptional climate that is particularly suitable for their vines. Domaine de Rodie currently consists of 40 winemakers. They share their experience and expertise rom the vineyard to the cellar, for more than 75 years. They refine their best grapes to real quality wines.

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Mademoiselle Colomba

"Colomba" tells us about a southern lifestyle, it tells us of the Garrigue. Vines are touched by the winds. Wines full of honesty, ingenious with a great delicacy, a touch of seduction, a hint of indulgence. This wine is a love story between a lady and her land.

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Les Cépages

Benefiting from an excellent southern exposure the land surrounding Sommières can be characterized by several kinds of soils, marne with high amounts of clay and limestone (the plains of Aspères), fluvial alluvium (the basin of the Vidourle) and acidic soil made up of fine flint (the hillside plantations), and limestone pebbled soil where they develop and refine our top shelf AOP wines.

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Le Bottle

Le Bottle original wines with their incomparable diversity will give you the modernity and dynamic creativity of the best grapes on the best terroir Pays d’Oc IGP denomination. Merlot, Cabernet Sauvignon, Syrah, Chardonnay, Sauvignon Blanc, Viognier. Red, white or rosé, they will suprise you and express all the sensitivity of their creators, having in common their delicious Mediterranean flavour. This range of wines produced in Languedoc-Roussillon is staggering, with everything from elegant wines with berry notes to powerful classic made from the best grape varieties.

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Les Vignerons de Quissac

In the heart of the largest vineyard in the world, in the south of France, these wine-makers reveal their passion for wine and vine: the attachment to their region, their soil and their local traditions, their passion is passed down from generation to generation. The demanding vineyards are cultivated with the most attentive care and love. This Mediterranean limestone garrigues (or phrygana is a type of low, soft-leaved scrubland ecoregion and plant community in the Mediterranean forests, woodlands, and scrub biome),backed by the foothills of the Cevennes and enjoying an exceptional climate particularly suited to the vine. A vineyard where we find the best-known and most noble grape varieties, may give the best wines: Syrah, Cabernet, Grenache, Merlot, Chardonnay ...

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Monsieur et Mademoiselle

The range "Fifi and Marcel" was created by the inhabitants of the famous Château Fonbadet to offer some of the most classic grape varieties in France at an affordable price while keeping the quality in the foreground. The regions designated for this project are Côtes de Gascogne for white wines and Languedoc for red wines. An appropriate research of the soil and the climate of each place allows to create fruity and mineral white wines with a lot of freshness and for red wines of a beautiful concentration and at the same time seductive, sensual and tasty. The experience acquired over the years by this Château Bordelais now applies to these areas with high potential, where mass production was mainly done before. The importance is to restore these classic grape varieties in the quality they deserve. Moreover this French identity is emphasized by the frivolous character of the visuals on the bottles. Mr. and Miss, you will immediately feel the well-known feeling of "La belle vie à la française" putting you instantly in "holiday" mode.

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Domaine Ancely

In 1970, the parents of Bernard Ancely founded the domain. Located at the foot of the "Montagne Noire" Ancely enjoys the gifted terroir of dry, rocky soils with a high chalk content. The vineyards are perfect South, South West oriented. As a child, Bernard already found it a privilege to work in the vineyards. Not helping was a punishment ... just a little different than other children at that age. Bernard knows every vine on his vineyard and knows what they need. After he took over the winery of his parents he recovered an old and neglected parcel and restored it. He made it the jewel of the estate and called it "Les Oubliées", the forgotten vines, which produces a wine for which each wine lover will be respectful. But actually, this applies to all his wines: excellent result of hard work combined with know-how and a reflection of the wild nature that characterizes this beautiful region!

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Domaine Sergent

Located in the town of Maumusson-Laguian, the Domaine Sergent is a family property. Purchased in 1902 by Hubert Dousseau, it is now in the hands of Brigitte and Corinne, his great granddaughters who represent the fourth generation of the family. From the vine to the cellar, methods combining tradition and modernity produce wines that celebrate the essence of the land. Wines made by the Dousseau girls are pampered, cared for, raised and loved as if they were their own children; a more feminine touch!

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Ma Terre

Around the villages of Lambesc and Saint-Cannat some 1,700 acres of vines are tended to by approximately one hundred winemakers grouped under the appellation “Vignerons du Roy René”. Sheltered from frost and rain, bathed in sunlight year round, the vineyards yield grapes that undergo a strict vinification process and quality blending to offer beautiful wines to enjoy with friends and family…

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VinVin

Specially blended with the best Grenache grapes. A beautifully intense colour, and a delicate nose combining fruit and typical notes from the South of France. Smooth and fleshy on the palate,elegance and well-rounded. The best wines from Mediterranean terroirs.

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Opale

Around the villages of Lambesc and Saint-Cannat some 1,700 acres of vines are tended to by approximately one hundred winemakers grouped under the appellation “Vignerons du Roy René”. Sheltered from frost and rain, bathed in sunlight year round, the vineyards yield grapes that undergo a strict vinification process and quality blending to offer beautiful wines to enjoy with friends and family…

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AIX Pressions

These biological wines, are cultivated in the vineyards with utmost respect for the natural balance of its underground. Fruity, fresh and easy to tie, these wines turn out to be the perfect match with spicy as well as sweet or salty dishes. Allow yourself to be charmed…and taste the difference !

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Château Calissanne

Château Calissanne is even for wine country number 1, France, quite a unique winery. It is more than 1000 years old, and vineyards and olive trees are spread over a vast area of 1200 ha. It is located in one of the most beautiful regions of Provence and is not to be missed if heritage is a point of interest, including historic ruins. Its location profits from of the highest point in the area with a huge chalk rock formation. These lower vineyards are automatically irrigated with mineral-rich rain water. The best wines and olive oils of South-East France are produced here. Where most domains provide you with a small informative leaflet, Calissanne offers a real bound book with their history, general info and beautiful illustrations to introduce their beautiful domain. For every true wine lover, this is considered as compulsory and very entertaining reading. The same goes for the wines themselves of course. Let your taste enjoy these delicious wines from the Provence, as well as from their 2nd domain in Chateauneuf-du-Pape: Le Clef de Saint-Thomas!

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Clos du Joncuas

Since the dawn of the last century, for generations, Clos du Joncuas works with vines harmoniously rooted in the soil, respecting the beauty of life. The vines of Clos du Joncuas, ennobled by its naturalness, are harmonious and very tasty. With respect to nature and the land, "the sun" develops and perfects a wine of deep quality and authenticity.Vineyards with organic agriculture since its origin.

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Château Le Devoy Martine

This estate has many stories to tell since the 13th century. It’s located on the Royal Way of Lirac between Uzes and Avignon, and was the property of the Earl of Martine. It was mainly planted with woods where the Earl liked to hunt the prosperous wild life. At that time, a Castle was already mentioned in the archives. The two brothers Marc and Joseph Lombardo were once wine growers in Tunesia but their property there was expropriated in the 1960ties and then they returned to France and settled down in Saint Laurent des Arbres. Joseph died in 2002. Then Marc was alone by doing everything. In 2008 his daughter Veronique decided to break her career at EDF the French electricity company and went home to help her father. She has been attending wine courses in Suze-la-Rousse and has taken over from her father.

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Clos Romane

It is in the heart of the Provence Region, where Nadine and Stephane modestly decided to start making their own wine. Their first vintage was a fact in 2011. Only a few years later, their vineyard now covers an area of 30 hectares, overviewing the great plain of the Rhone Valley.

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Christophe Semaska

This area of the 16th century, located on the hillside facing the Rhone, in a privileged site to exploit the Côte Rôtie vineyards, and still remains the largest private estate of the Côte du Rotie. Over the years, the vineyard grew and today reaches 4ha. The technical and economic development of the company forced Christophe Semaska to the construction of a new wine cellar with the best equipment for better vinification, ripening, storage and a reception area of 500 m2

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Domaine de la Côte de l'Ange

Domaine de la Cote de l’Ange dates back to 1972 when the domaine was founded by Jean Claude Mestre and Monique Jeune, both quite experienced as growers and winemakers in the southern Rhone. Domaine de la Cote de l’Ange produced their first vintage in 1974. The property has remained in the same families hands and is managed today by Yannick and Corinne Gasparri. They now own 13.5 hectares of vineyards in Chateauneuf du Pape and an additional 2.5 hectares of vines located in the Cotes du Rhone. 1.5 hectares are devoted to the growing of white wine grapes. The remaing 12 hectares are used in the production of red Chateauneuf du Pape wines.

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Domaine Brunely

Domaine Brunely is located in Sarrians, a small village in the Vaucluse, between the Rhône and the Ventoux. This domain enjoys a lime-clay plateau, just on the appellation of Vacqueras, their most important production. In 1990 Charles Carichon took over the domain from his father. He immediately carried out a drastic renovation of the accommodations, equipment and materials to give the wines a modern and contemporary character. Over the years, other vineyards were bought on the appellations of Ventoux, Cairanne, Gigondas and Châteauneuf-du-Pape. Although they do not have an official bio-certificate, they work according to the same techniques and try to limit other interventions to a minimum. Expect delicious, clean and tasty styles that will convince you with a pleasant price.

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Domaine du Clos Roussely

Domaine du Clos Roussely welcomes you to Angé in the Loir-et-Cher. After returning from New World at age 25, Vincent created the domaine which was his childhood dream. On one side, 8 hectares of vineyard had been cultivated by his grandfather 20 years earlier, and another 15 hectares surrounding an old farmhouse. He works his vineyard by respecting the the natural biodiversity and harvests by hand. The wines are both festive and surprising.

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Domaine de Saint-Just - BIO

Established in 1996 by Yves Lambert and his son Arnaud. From the beginning on, they focused on converting their entire vineyard land to biodynamic farming and winemaking. Father Yves unexpectedly passed away in 2011 leaving Arnaud with the domaine, educated in oenology and viticulture. Time spent with Arnaud reveals a deeply introspective and humble winemaker. It is hard to get him to compliment his own wines. Despite the noble cause of converting his vineyards to biodynamic production, you quickly realize that it is not a sales and marketing gimmick for him. He really believes and practices it.

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Domaine de la Vieille Cure

The domain is on the famous slopes of Saint Fiacre on the river Maine, the most densely planted town of France. It is located 12 km southeast of Nantes in the Loire Valley at the confluence of two rivers Sevre and the Maine. Saint Fiacre is the heart of the appellation Muscadet Sevre et Maine. These vines are planted on south/southwest facing hillsides to on soils of gneiss and ortho-gneiss, a cracked schist rock. These soils give the wines a typical clean style of Saint Fiacre. Organic but not certified and sustainably farmed.

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GRAND C

This young, ambitious wine project was set up under the expert guidance of Axel Wulfken, former Marketing Director and Product Manager of the Moët-Hennessy and Jacques Cattin, one of the most leading winemakers from Alsace and president of the renowned "Association Crémant d'Alsace". Over the years, his cremants and wines received various awards. The purpose of Grand C is to market a range of delicious, pure and modern Alsace wines, which meet a contemporary and representative style, and which liberate Alsace from its boring, old-fashioned image without loosing the tradition and typicity of the region. The presentation is also far from the classic, ugly Alsatian bottle and exudes an innovative, colorful atmosphere. Especially with its wines itself Grand C will give you more than pleasant surprise and instant wine fun on many occasions!

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Domaine de Colonat

The current winemakers are Christine and Bernard, who have been cultivating the Domaine de Colonat since 1977. After specialised studies in the field and time spent working abroad, their son Thomas has joined the family estate. The know-how as artisan winemakers has been passed on from generation to generation. Respectful of their land, they seek to practice sound and clean winegrowing without fuss, but rather based on a philosophy of sincerity in order to protect the outstanding terroirs and pass them on to future generations. They strive to produce deep-rooted and living wines full of character and emotion.

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Bautista

Since 1770 the Tupinier family cultivates grapes on the MERCUREY terroir. The wines are aged in oak barrels in the cellars of the old domain (built in the 17th century mainly of calcareous clay) according to the most ancient Burgundy traditions. The harvest is done manually, the vinification is traditional, and bottling is done at the Domaine. For all these reasons, the wines are harmonious, balanced, full, pleasant and of a good family. In 1997, Manu Bautista followed up his father-in-law Jacques Tupinier and took over the company of10 acres of MERCUREY vineyards that he continues to develop. His cousin Roman has now joined the team ... "

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Domaine Jean Dauvissat Père & Fils

Jean Dauvissat, and his son Sebastian, are the most recent in an extended line of the Dauvissat family that has been in possession of this notable domaine since 1899. The cave is positioned under the family house which dates from the 17th century. The first formal bottling of wines under the Dauvissat label occurred on a limited scale in 1963. Then, in 1978 and 1979, Jean Dauvissat increased production to 3,000 bottles per annum. An unfortunate accident resulted in the untimely death of Jean Dauvissat several years ago. Sebastien Dauvissat continues the work of this historic domaine.

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Domaine des Poncetys

The foot of the Roche de Vergisson, situated in Southern Burgundy, at the crossroads of 3 great regions (Burgundy, Bresse and Beaujolais), each with a rich historical past and a world-renowned cultural heritage, the Domaine des Poncétys is today the teaching institution for the Lycée Viticole de Davayé. Since 2004, the domaine has been engaged in a process of understanding of its terroirs of Saint Veran.

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Seguin Manuel

Their demand for high quality can be seen from the vineyards all the way to the bottling. To put it in the words of winemaker Thibaut Marion himself: « Beyond my deep respect for the vineyards and wines of Burgundy, I never forget that this divine beverage is a mean to share moments of friendship.

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Château Laulerie

The 83-ha vineyard of Vignobles Dubard is located on sunny hills that overlook the right bank of the river Dordogne. 37 ha of this vineyard are dedicated to white varieties, which average age is 25 years old. These vines are closely planted (5,000 vines/ha) on calcareous-clayed soils with grass between rows. A thorough control of the sanitary state of grapes and the application of the integrated farming principles lead to the optimization of maturity and a quality of harvest. Varieties such as Sauvignon Blanc, rich in varietal aromas, are truly made in the vineyard. Clean and ripe fruit always produce here great Sauvignon Blanc.

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Château Meyre

This Bordeaux estate has grown grapes and produced fine wines for more than three centuries, and is very prestigious indeed. The château, ideally located between the vineyards of Moulis and Margaux. it was in 1876 that the estate was listed among the best growths in Avensan, and in 1932 it's wines were classified as Cru Bourgeois. The estate covers seventeen hectares of the best plots of land near Avensan, 30 kilometers north of Bordeaux. In 1992, the domain was expanded to the Margaux area through the acquisition of two hectares of vines around the village of Soussans, enabling Château Meyre to produce a Cru Bourgeois Haut-Médoc and a Margaux from these two quite distinct "terroirs". Wine aficionados will be impressed by the many awards the château has won for its wines.

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Domaine du Claouset

The Siozard family lived and worked not far from Claouset, on the banks of the Dordogne, opposite the prestigious St-Emilion. Since the end of the 19th century there followed several acquisitions that drove more than 40 hectares of vineyards are now being processed. The long history today is that the soil characteristics of the country are better understood. For example, a range of Bordeaux wines can be offered in a modern way to meet while maintaining the family, traditional spirit your expectations.

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Château Tifayne

After having finished their agricultural engineering education, Renaud and Franziska bought the property in 1997, with the sole purpose of sharing their mutual passion for vine and wine. Château Roc de Tiffaynes location in Badon, the northernmost commune of the “Castillon Côtes de Bordeaux” appellation, is on the prolongation of the clayey-limestone “plateau” of Saint Emilion. At Tifayne, there is plenty of delicious to discover: Crémant Blanc and Rosé, Dry white, Rosé and three red wines from the Côtes de Bordeaux (Castillon and Francs). The trinket of the house is the emblem of a hippopotamus, an animal with a quiet pace which can darken when necessary. Over the years, the property has not only doubled its surface, but also the winery was fully modernized, and even the villa completely renovated, respecting the traditional architectural style in which it was built originally.

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Château Brondelle

In a part of the world with more vineyards and wineries per square inch than any other wine producing region on earth it might seem difficult to stand out from the crowd – but Jean-Noel Belloc of Chateau Brondelle has accomplished just that. Brondelle stands apart from the crowd for it's humility and authenticity that is reflected in both in his demeanour and in his wines. Here in the often overlooked terroir of the Graves, Jean-Noel producing an exciting line-up of whites and reds that are clean, fresh, delicious and well-made .

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Gallen de Château Meyre

This Bordeaux estate has grown grapes and produced fine wines for more than three centuries, and is very prestigious indeed. The château, ideally located between the vineyards of Moulis and Margaux. it was in 1876 that the estate was listed among the best growths in Avensan, and in 1932 it's wines were classified as Cru Bourgeois. The estate covers seventeen hectares of the best plots of land near Avensan, 30 kilometers north of Bordeaux. In 1992, the domain was expanded to the Margaux area through the acquisition of two hectares of vines around the village of Soussans, enabling Château Meyre to produce a Cru Bourgeois Haut-Médoc and a Margaux from these two quite distinct "terroirs". Wine aficionados will be impressed by the many awards the château has won for its wines.

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Château Rocher-Gardat

Family business consisting out of three properties on the right bank of the Garonne (Gironde). In 1880 Chateau Rocher Gardat came to complete the family vineyards. The grandfather of Michael gave the name to this property because of the plots of vines that are located on the place called “Gardat” and also because in this land there is a big rock (rock = rocher in French).

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Château Fleur La Mothe

“The Dream becomes a Passion.” Château Fleur La Mothe was founded in 2008, with one soul objective: to express the quintessence of the Medoc -terroir. Opening a bottle of Château Fleur La Mothe must be a moment of pleasure to be shared.

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Château La Croix Romane

Part of Vignobles Dubard estate, which was founded in 1977 by two brothers and their sister, now brings together four dynamic family-owned wineries located on the right bank of the river Dordogne in the South West of France: Château Laulerie, Château Les Farcies du Pech’, La Croix Romane and Château Nardou. La Croix Romane was added to the Dubard family’s wine estates in 2008. The name derives from the adjacent 12th century church erected by the Hospitallers of Saint John of Jerusalem (Knights of Malta), whose cross the label bears.

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Château Vieux Chantecaille

Family business consisting of three properties on the right bank of the Garonne (Gironde). Chateau Vieux Chantecaille entered, thanks to an inheritance in the family in the mid 19th century. It owes its name to “Chantecaille” that is to say, the place where it is located.

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Château d'Alix

Pessac-Léognan is the most recent of the Bordeaux appellations. Soils consisting of river gravel deposits (up to 8 meters deep), left behind by the Garonne River as it changed its course during the Quaternary Era, set on Tertiary limestone subsoil. These stones and pebbles reflect the sun's radiation, increasing the vines' sun exposure and accelerating the ripening of the grapes.

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Château Le Peyrat

Paul and Lorette Valade have managed this family-owned estate founded in 1878 for more than thirty years. Originally located in the Castillon-Côtes de Bordeaux area with Château Brisson and Château Le Peyrat, the estate was extended to St Emilion in 2007, same year in which they were joined by their son, Cédric. The latter then created Château Valade, an impetuous Grand Cru from St Emilion. On every château, everything is done to ensure an impeccable quality. The family members perform all the tasks. The know-how passed on through generations of winemakers, added to long days of work in the vineyards and a lot of rigor applied to every task, enable them to offer their outstanding Châteaux from St Emilion Grand Cru and Castillon-Côtes de Bordeaux.

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Château Valade

Paul and Lorette Valade have managed this family-owned estate founded in 1878 for more than thirty years. Originally located in the Castillon-Côtes de Bordeaux area with Château Brisson and Château Le Peyrat, the estate was extended to St Emilion in 2007, same year in which they were joined by their son, Cédric. The latter then created Château Valade, an impetuous Grand Cru from St Emilion. On every château, everything is done to ensure an impeccable quality. The family members perform all the tasks. The know-how passed on through generations of winemakers, added to long days of work in the vineyards and a lot of rigor applied to every task, enable them to offer their outstanding Châteaux from St Emilion Grand Cru and Castillon-Côtes de Bordeaux

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Château Bel Air

Châeau Bel Air, added the Puisseguin St Emilion wine appellation to the Dubard famil's portfilio in 2011. The wine label shows the Sacred Haert's medallion, also present on the village's church and a reminder of the former parish of Puisseguin's devition to the Sacred "Surgam et Ibo" or "I will stand up and go".

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Château Tasta

The domain, owned by the Chevalier family since 1922, covers 18 ha (13.5 ha in Fronsac, Canon Fronsac 3.5 ha and 1ha Rose). In 2001 Father Robert passed the torch to his son Patrice. With their T the Tasta they want to restore and honor to the original grandeur of Canon Fronsac. In the 18th century first steps were taken to produce high quality wines. Originally Canon Fronsac enjoyed a higher status in Libourne wines than Saint-Emillon and Pomerol. At his time, the vineyards of Fronsac were redistributed to much smaller growths which reflect the typical geographical terroir views in a more realistic way . The actual precursors of the current "Chateaux". History and tradition are enthusiastically kept alive, making Château Tasta a true showcase for the region.

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Fonbadet

In the north of the Village of Saint-Lambert, the Château Fonbadet vineyard can be found, amidst the most reputed estates of the Pauillac Appellation. Fonbadet, the place that gave its name to the estate, is a typical place name in the Médoc terroir, a combination of the Gascogne words meaning fountain (fon) of the little valley (badet). In the Middle Ages, the estate was part of the Château Latour domain and all the evidence dating back to that period shows that vines were planted very early on.Since 2014, Michel Rolland's aid has also been called in. They also have a few other domains in Pauillac including Château Pauillac, a small domain located at a vineyard, were Château Latour also has its vineyards. The wine is 100% on new oak and consists of 70% cabernet sauvignon and 30% merlot. The 2nd wine is called "L'Harmonie de Fonbadet" and consists of the same mixture as mentioned below. Here too the wine matures 18 months of which 15% on new oak.

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Château Capbern (Bordeaux Collection)

In 1894, the Gasqueton family started buying several vineyards on the left bank. Until a couple of years ago, they were passed on from generation to generation. However, in 2012, the last family member, the friendly but eccentric Madame Denise Gasqueton, died. The domain was bought by the major insurance company Suravenir Insurance and Jean Pierre Moueix, the owner of Château Petrus. Since then, the 2nd part of the name (Gasqueton) has been removed (from 2013, it's just Château Capbern.) A program was launched to improve the vinification. After a few years of search, 2014 has become the best year ever in the history of Capbern. The Château has 2 different terroirs: 1 close to the Gironde and one connecting to Calon Ségur. Calon Segur was also taken over by the intention of positioning himself next to the two major names of the appellation. (Cos d'Estournel and Montrose) The last few years, they most certainly succeeded.

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Château Lagrange (Bordeaux Collection)

A place of great agricultural activity even back in Gallo-Roman times : from the Gallo-Roman VILLA RUSTICA to the « GRANGIA » in the Middle Ages which was to give the estate its name. Lagrange discovers an early winegrowing vocation thanks to the Templars who join together two domains : – The « maison noble de Lagrange de Monteil » to the West joins the « Tenure of Pellecalhus » (meaning « peeled stone ») to the East. In the present-day vineyard, the names of two vine plots bear witness to this era, « l’Hôpital » and « La Chapelle »; – Lagrange becomes the largest wine producing estate in the Médoc.

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Château Latour (Bordeaux Selection)

One of the 5 original 1ier GCCs of the Médoc. It became a legendary name, and being one of the best wines in the world it helped Pauillac to establish its reputation. Since 1855 it has probably been the most constant of the big 5 and the last 20 years they have probably produced the best wines in their existence. 2009 is even considered to be one of the best wines in the world ever produced. It's very obvious: Latour is a quality label in itself! It is also one of the oldest domains of Bordeaux. The famous Tower (Le Tour de Saint-Maubert) on the label is actually a dovecote built in the 17th century and is not actually the original tower. For a long time, the domain was owned by the famous Ségur family. At one point they had with Lafitte and the later Mouton Rothschild 3 of the 5 1ier Crus in their possession ... and also Calon Ségur! After many changes, the domain has been managed by Frederic Engerer since 1995. They have never produced better wines. Since 2012, it has also been decided not to sell the wine in "scoop", but to wait until they think that the wine is worth coming to the market. This means that 2011 is the last year that will be available for the time being, 2012 is not expected to arrive before 2022. Latour can count on different terroirs in the appellation of Pauillac. Over the last 20 years, merlot's share has grown and the vineyard is now being converted to Biodynamic agriculture. This is applicable to more than 60% of the domain.

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Château Meyney (Bordeaux Collection)

Château Meyney is one of the oldest estates in the Médoc. In 1662, it was a Convent mentioned in records under the names Couvent des Feuillants or Prieuré des Couleys. Today, the estate stretches over some of the best hilltops above the Gironde Estuary. The river lying alongside the first rows of vines makes for a majestic, serene landscape. The estate belonged to the Luetkens family for several generations, and was then acquired by Mr Désiré Cordier in 1919. In 2004, CA Grands Crus, a subsidiary of the Groupe Crédit Agricole, acquired Château Meyney, with a determination to strengthen the potential of this outstanding cru. An improvement plan was put together for the entire estate. It is supervised today by Anne Le Naour, the Technical Director, and the consultant oenologist, Hubert de Bouärd.

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Château Saint Pierre de Corbian (Bordeaux Collection)

The Lacaze family of the famous Château Saint-Paul (Haut-Médoc) bought another estate in Saint-Estèphe in 2009. In 2010, they left their foot print with their first year. In Wine Decider he immediately got 93/100 .. more than he ever had! Mr Lacaze is, of course, of all trades: next to wine maker, he is also the number one supplier of candles for the pilgrimage town of Lourdes! The vineyards include only 4 Ha and are actually vineyards of Saint-Paul located in the territory of Saint-Estèphe that used to go to the Cave of Saint-Estèphe. As this was one of the best terroirs of the appellation, it was decided to win it. Since 2012, he obtained his Cru Bourgeois status. The famous oenologist Stéphane Derenoncourt is consultant wine maker. 50% of the wine is stored on new oak for 12 months. The grape blend is exactly 50% cabernet and 50% merlot. As an emerging talent, it is still a bargain for Médoc standards for the time being. But with a promising international press this might change soon.

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Château Lascombes (Bordeaux Collection)

Château Lascombes, a 2emé Cru Classé property is one of the largest estates in the Médoc and probably the most fragmented, with around 40 or so different parcels of vines spread throughout the Margaux appellation. It was owned between 1951 and 1971 by Alexis Lichine and was owned by Bass until the 2001. Bass Charrington sold Chateau Lascombes to the American company Colony Capital in 2001.

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Monsieur et Mademoiselle

The range "Fifi and Marcel" was created by the inhabitants of the famous Château Fonbadet to offer some of the most classic grape varieties in France at an affordable price while keeping the quality in the foreground. The regions designated for this project are Côtes de Gascogne for white wines and Languedoc for red wines. An appropriate research of the soil and the climate of each place allows to create fruity and mineral white wines with a lot of freshness and for red wines of a beautiful concentration and at the same time seductive, sensual and tasty. The experience acquired over the years by this Château Bordelais now applies to these areas with high potential, where mass production was mainly done before. The importance is to restore these classic grape varieties in the quality they deserve. Moreover this French identity is emphasized by the frivolous character of the visuals on the bottles. Mr. and Miss, you will immediately feel the well-known feeling of "La belle vie à la française" putting you instantly in "holiday" mode.

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Champagne Louis de Sacy

Louis de Sacy is located in a very famous terroir in Montagne de Reims, Verzy. It is here that for 13 generations we cultivate the vine with passion always having in mind the idea of transmission of our know-how. The family owns the vineyard in Champagne since 1633. It was André Sacy who, in 1962, decided to produce Champagne, by founding Champagne Sacy Père et Fils which later became Champagne Louis de Sacy in 1986, named after our brilliant ancestor. Yaël and Jonathan Sacy, after various commercial experiences in France and abroad, joined the family business in 2013 in order to ensure continuity and to develop the notoriety. Today, Louis de Sacy exploit 18 hectares of vines with the deep respect of this land that has seen us born. Some numbers: 18 hectares of vines, 4 sectors, 23 identifiable plots Vines aged 28 years on average Grape varieties: 65% in Pinot Noir, 30% in Chardonnay and 5% in Pinot Meunier Soils: clay - limestone / limestone - marly Mountain of Reims: Verzy (Grand Cru) Trépail (1er Cru) Aube: Bligny Mont de Berru: Cernay Ardre Valley: Treslon

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Champagne Lombard & Cie

Founded in 1925, Lombard & Cie is situated in Epernay, the capital of Champagne. The uniqueness of each successive Lombard vintage starts with the harvesting. Grapes of the highest quality come from selected areas where the soil and exposure give the grapes the best expression, style and specificity.

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Champagne Michel Genet

The city of Chouilly is known for its high quality Chardonnay and is ranked among the 17 grands crus of the Champagne region. With over 500 hectares of vineyards, it is the largest 100% classified terroir that provokes the statement to some oenologists " our village itself is a small Champagne " The GENET family worked for several generations on this terroir Chouilly and Michel Genet created his brand here in 65. Today Vincent, Agnes and Antoine are leading the land of their ancestors. Family history, love of wine, vines and a shared passion ...

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Champagne Charles Simon

Charles Simon is a relative newcomer on the champagne scene, but the two proprietors, Davy Dosnon and Simon-Charles Lepage, both have roots in wine country. Dosnon studied viticulture and winemaking, and has been working at several different champagne houses. He eventually inherited some vineyards from his grandfather, and in 2005 he was joined by his friend, Simon-Charles Lepage. The two decided to put their minds together to create a new champagne house, intended to express the terroirs of their native region.

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Cognac Michel Forgeron

100 % of our vineyards are situated in the best part of Cognac: GRANDE CHAMPAGNE

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Michel Forgeron

100 % of our vineyards are situated in the best part of Cognac: GRANDE CHAMPAGNE

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Château Fontaine

The wine is a very viscous honey, deep amber colour. The aroma is intense with hints of elegant honey and bruised apple.

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