South Africa

Ayama

The wine was named "Ayama", a Xhosa word meaning "someone to lean" means. The adventure of Ayama based on friendship and love. The Cape winelands are some of the most breathtakingly beautiful in the world. About 50 km from Cape Town, Paarl is situated beneath a large granite outcrop formed by three rounded domes, the prominent one named Paarl (which means pearl) rock. The summers are long and warm, and rainfall rare. A large variety of grapes are grown in Paarl, of which Cabernet Sauvignon, Pinotage, Shiraz, Chardonnay and Chenin Blanc have the best potential.

Wines (4)

Groote Post

Groote Post is a historic 18th century farm on the Cape's West Coast where winemaking traditions have been revived by the Pentz family. Unique aspects and cool climatic conditions of the Darling Hills yield superlative fruit. Our wines are produced to reflect the uniqueness of our vineyards.

Wines (14)

Simonsig

The history of Simonsig Estate runs parallel to the history of South African wine culture. As pioneers and trailblazers in the wine industry in South Africa, the Malan family is a name and reference that internationally placed Stellenbosch on the (wine) map. In 1971, Frans Malan produced the very first "Méthode Champenoise" (Sparkling Wine) in South Africa and was one of the first to introduce a renowned Cape blend to the market (Pinotage combined with typical Bordeaux grapes such as Cabernet and Merlot). He was also a co-founder of the first Stellenbosch wine route. Today, his sons Johan and François, and grandchildren François-Jacques, Christelle, and Michael proudly continue his legacy. The now iconic estate (with a magnificent view of the Rodeberg) enjoys one of the best terroirs in Stellenbosch and places ethical, responsible winemaking in high regard. All employees are part of the Simonsig family, benefiting from general training programs, including care and support for children. The impressive range of wines reflects the work of generations and ranks among the top in the African wine world.

Wines (21)

Vriesenhof Vineyards

At Vriesenhof, the art of winemaking is a fascinating journey that begins in the vineyards and ends with the enjoyment that accompanies a raised glass. Follow this journey and you will most certainly pause for reflection in the solitude of the Vriesenhof cellars. Traditional wood maturation methods combine effortlessly with modern fermentation processes. Add to this an ageing process that takes place in a setting disturbed only by the patient ticking of the clock and the artistry of the winemaker at work and you'll soon understand why Vriesenhof consistently delivers wines of true Stellenbosch origin.

Wines (13)

Breedeweelde

The Breedeweelde Wines are produced in the Slanghoek Valley by Slanghoek Winery. Surrounded by the majestic Slanghoek Mountains, from which the cellar derives its name, situated in the district of Worcester. It is one of the biggest wine producing cellars of South Africa It's wines are made from carefully selected Vineyards to guarantee their full premium quality.

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Zonneweelde

Breedekloof is one of the youngest wine regions in South Africa and was best known for its bulk wines. However, in collaboration with the Slanghoek Winery, Zonneweelde wants to offer a range of wines that can compete with the better wines of appellations such as Stellenbosch, Paarl, Darlington and other more famous regions. Currently, the Breedekloof wine region consists of only 22 producers. Together they want to significantly increase the quality of their valley. Zonneweelde and Slanghoek are among these pioneers. The top wines of Zonneweelde Vineyards are made on a limited basis and come from the best lots in the vineyard. The grapes are picked by hand, selected and made and raised as befits the better class wine. For cellar master Pieter Carstens and his team Zonneweelde is a major challenge and the pride of the Breedekloof valley.

Wines (8)

Slanghoek Cellar

Slanghoek Cellar is situated in the magnificently scenic Slanghoek Valley, just outside the rural town village of Rawsonville and approximately one hour's drive from Cape Town in the beautiful Western Cape Winelands of South Africa. Innovative technology and modern equipment, coupled with the very best and most sustainable viticultural and cellar practises, enable the winemakers and their team to produce wines that boast numerous sought-after titles and prestigious local and international awards.

Wines (10)

Meerendal Wine Estate

The origin of Meerendal dates back to 1714. It is therefore one of the pioneers in the wine field in South Africa. Blessed with one of the best terroirs, it enjoys a Mediterranean climate with welcome relief from the Pacific Ocean and the majestic Boland Mountains. Thys Smit is winemaker and cellar master and was finalist for the 2019 Diners Club Young Winemaker of the year Award. He takes the domain to (even) a higher level and makes every wine an unmissable pearl for every true wine lover. Today it is one of the absolute top domains in South Africa. She summarizes her conviction and goal as follows: 'Making superior wines, representing the region, with a willingness to work with nature rather than against her.' The view from the domain is extraordinarily beautiful! Meerendal is therefore not only limited to wine, but also houses a luxury hotel and a top restaurant and is also fully committed to offering South African artists a stage. In short, if you want to get to know South Africa better, Meerendal is an unavoidable must in your journey of discovery!

Wines (4)  About the winery