Beautiful, seductive, light rosé color. Delicate aromas of strawberry and raspberry accompanied by pronounced floral notes. Complex and wonderfully balanced character. Finesse and expression go hand in hand here. In the long finish, its aromatic and gastronomic qualities come more to the fore again.

This culinary style of rosé naturally accompanies white meats, charcuterie and grilled fish but is also delicious with Zarzuela, Bouillabaisse, Barbecue and Asian dishes.

climate

Mediterranean climate with long hot summers and mild winters, due to the dry winds of the "PYRENE"

soil

Very rocky clay-limestone slopes, facing South-East

vinification

The grapes are picked in the cool of the night and morning to preserve a fine and lively character. Relatively early compared to the 'red' picking. Separate one night maceration and fermentation. (Méthode Saignée) Then the different grapes are blended and bottled after a short rest.