Pale gold colour. Fresh and clean aromas of summer fruit mingled with floral and vanilla nuances. On the palate, the wine is stylish with powerful aromas enhanced by a natural minerality that gives energy and length to the aftertaste.

To be enjoyed with Norway lobster, monkfish or a piece of Cantal cheese.

climate

The region is at the confluence of three major influences: southerly, oceanic and continental. These unique conditions have, over time, dictated the choice of varietal. The climate of the Bourgogne winegrowing region is mainly temperate, and has a positive influence on vine growing.

soil

Clay, limestone and sand, located North of Puligny at the foothill of the Montrachet.

vinification

Hand-picked, the grapes have been directly crushed and the juice slowly fermented in oak barrels (20% new oak). Matured on its lees, the wine has been bottled after 14 months.