Pale almost clear color with delicate green reflections. Ripe nose with notes of lime, lemon zest and green apple. Clean and crunchy style that presents itself smoothly in the mouth with a typical but pleasant acidity. This lively and refreshing character continues beautifully and balanced in the final.

With their tasty savory and versatile character, the wines of Viña Republica are the ideal accompaniment to a festive buffet or all kinds of snacks and tapas. Sauvignon is ideal as a dry and aromatic aperitif, with ceviche, carpaccio of fish, shellfish and goat cheese.

climate

The climate is a mediterenean with mild winters with little precipitation. The proximity of the Andes and the Pacific Ocean determine and regulate the weather and provide cooling during the night. The vineyards in the east of the valley are cooled by the Andes more than the rest and give grapes with a firmer acidity.

soil

Several vineyards in Central Valley. The soil contains a lot of lime and clay and is strewn with boulders.

vinification

A blend of grapes that mainly come from the slightly cooler vineyards to ensure a nice fresh but ripe style of Sauvignon. The grapes undergo a cool fermentation in stainless steel vats. The wine then matures for another 5 months to further optimize its balance.