Shiny ruby red color. Nose of cassis, red berries and other forest fruits with a typical touch of white pepper. Its ripe fruit guarantees a tasty and easy style of Cabernet where its natural acidity is nicely countered by more candied notes. This beautiful balance is confirmed once again in the medium-long finish.

With their tasty savory and versatile character, the wines of Viña Republica are the ideal accompaniment to a festive buffet or all kinds of snacks and Tapas. Cabernet Sauvignon is the grape for a tasty piece of red meat, pigeon, fine game or a mixed dish of charcuterie.

climate

The climate is a mediterenean with mild winters with little precipitation. The proximity of the Andes and the Pacific Ocean determine and regulate the weather and provide cooling during the night. The vineyards in the east of the valley are cooled by the Andes more than the rest and give grapes with a firmer acidity.

soil

Several vineyards in Central Valley. The soil contains a lot of lime and clay and is strewn with boulders.

vinification

A mix of cooler and warmer vineyards to make the best possible blend. A long maceration and cool fermentation give the wine its tasty and pure character. Afterwards they rest on stainless steel to ripen and optimally harmonize their generous taste.